1、我们做波兰种，把40克高粉 40克水与酵母混合，因为量比较少，所以酵母群的菌落培养很快就发酵到4倍大，室温2-3hours， put it in frozen and waiting
3、until we can get a perfect gloves membrane.that's ok
5、after 1.5h ️ use yr finger to poke it, if it can retraction be slowly that's fine
7、pay attention to the temperature
9、ferment once more
11、they look likes A sno嘛术铹砾wball🤪brush with egg wash and bake in oven until th髫潋啜缅e pastry is golden brown. 160℃ 25mins
13、u can buy some Packing Boxs for them wow,it's really delicious🤩
